BRUSCHETTA TOMATO AND BASIL (V) Served on Toasted Bread

COCORICO WINGS with spicy and sticky soy sauce

DEEP FRIED CALAMARI served with tartar sauce

TRICOLORE SALAD (V) Tomato, Avocado and buffalo mozzarella

MEATBALLS with tomato sauce and cheese

ANTIPASTO ITALIANO Italian Mix cured meat served with toast

GARLIC BREAD Tomato and garlic

PENNE ARRABBIATA (V) With a rich Italian Tomato &Chilli sauce

SPAGHETTI CON BROCCOLI (V) With broccoli, sun dried tomatoes, chilli, garlic, olive oil, crumbs

TAGLIATELLE AI FUNGI (V) With mushroom and cream sauce

LASAGNA Traditional layer of fresh pasta with b cheese and tomato sauce

FEGATO ALLA SALVIA. Calf's liver pan-fried served with butter and sage

STINCO DI AGNELLO Slow cooked lamb shank served with lentil sauce, mashed potatoes and green veg

FILETTI DI BRANZINO Pan fried seabass

CHOICE OF PIZZA All main course will be served with mix vegetables